Menu

Chicken simmered with potatoes, carrots, celery, with a hint of citrus

Fresh mozzarella, chickpeas, cherry tomatoes, crusty baguette, and herbs tossed in olive oil and lemon dressing

Mixed vegetables & arugula in lemon‑mustard dressing, finished with toasted sesame

Fresh, nutty and spicy salad with a Thai kick

Juicy succulent New Zealand lamb Seekh with tzatziki and Zaatar flatbread

Prawns in garlic-butter-wine sauce, served with toast

South Indian meets Italian in these crisp rice balls stuffed with beetroot pachadi, served with paprika aioli & salsa verde

Chicken skewers seasoned with southern spices and grilled to perfection served with mint sauce

Prawns tossed in ghee roast masala, topped with sour cream, house pickled onion, mustard, fresh cilantro & lemon

Charred sweet potato in smoky al pastor marinade with sour cream, pumpkin seeds, and tomato salsa

Nachos with refried beans, tomato salsa, pico de gallo, sour cream & cheese sauce

Nachos with chicken refried beans, tomato salsa, pico de gallo, sour cream & cheese sauce

Spicy, crispy chicken wings tossed in an umami sauce

Fresh & light rice paper rolls packed with choice of protein, served with a sweet & spicy dip

Cheesy, buttery garlic bun with sun-dried tomato pesto.

Light and crunchy lotus stem with chimichurri and sweet chilli sauce

Crispy golden fries with ketchup and mustard dip

A crowd favourite at Lakehouse. Needs no explanation

Buttery seared protein with shakshouka sauce, dill & peanut rice, pickled onion, local greens, and a squeeze of lemon

Classic garlic, chilli, and olive oil tossed with pasta

Creamy, cheesy comfort, with or without bacon

Chicken sausage, cannellini beans in a rich, creamy white sauce

Spaghetti in a vibrant tomato sauce with fresh herbs

Shiitake, oyster, and button mushrooms with miso and parmesan flavoured risotto rice

Spiced chicken breast with a creamy coconut-leek risotto and chayote

Layers of aubergine, potato, zucchini and rich tomato sauce with cheese

Juicy lamb meatballs in a spiced red sauce, served with sourdough toast

Served with your choice of Sriracha‑basil paneer, chicken, or prawns

Topped with Mozzarella & fresh basil

Sautéed mushrooms, garlic, sun-dried tomatoes, Olive oil, feta cheese and basil

Charred corn, pickled bell peppers, and feta on a crispy base

Greens, pumpkin, chayote, feta, olives, and cherry tomatoes

Spiced chicken with pomegranate molasses and tahini drizzle

A classic favourite - pepperoni and mozzarella with Red sauce

Spiced prawns with caramelised onions and curry leaf crumble

Lamb seekh with a drizzle of tahini and arugula

Creamy ricotta, guacamole, and pumpkin seed salsa on sourdough

Juicy tomatoes, fresh mozzarella, and basil pesto on crispy toast

Buttery scrambled eggs with bacon and mustard aioli

Crispy lettuce, parmesan & chicken in a creamy dressing. Add bacon for extra flavour

Vanilla Ice Cream & Black Coffee